Trex202@lemmy.world to You Should Know@lemmy.world · 18 hours agoYSK about kitchen kniveslemmy.worldimagemessage-square94linkfedilinkarrow-up1413arrow-down133
arrow-up1380arrow-down1imageYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 18 hours agomessage-square94linkfedilink
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up4·14 hours agoWood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
minus-squarejagged_circle@feddit.nllinkfedilinkEnglisharrow-up2·6 hours agoAnd now all my fruits taste like garlic, thanks
minus-squareBrowseMan@sh.itjust.workslinkfedilinkarrow-up6·9 hours agoApparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
Wood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
And now all my fruits taste like garlic, thanks
Apparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
Fair point