Heck yeah, I’ve been trying to post both here and on a couple of my communities at .world. I’ve mostly been going through my old, never-posted photos for some good OC, but think I might also start scavenging my ex-reddit account. Anything for content and to keep up the momentum!

It used to be popular among European landowners to have a garden hermit as part of the landscaping decor.

Ugh, I’ll be on the venting side. I drew the short straw and had to do two weeks of night shifts (and I’m a early bird, NOT a night owl). I slept nearly 40 out of the 48 hours last weekend, and I expect I’ll do the same this weekend.

The little moth buddy I posted about was really fun. There’s been a surprising amount of interesting bugs where I’ve been working the past couple weeks, last night one of my coworkers spotted something that looked like a cross between a spider and a cricket, which I’ve yet to be able to identify.

I agree. I’m not one of the silly purists that populate r/grilledcheese, other ingredients can go great in a grilled cheese, as long as the cheese is still the star of the show.

Hah! You must broaden your horizons beyond a basic red tomato.

Ooooh them’s fighting words. Have you tried a burger with a homegrown tomato? Pretty night and day, might just change your mind.

[Image description: a plate with a burger and sides. The burger is open and ready to be assembled, one bun has sauce and a slice of an heirloom tomato, the other has the patty, cheese, pickles and bacon.]

Good to know, I’ve edited my latest post to add description text.

That is so cool! I’ve thought of getting a tattoo of a tomato plant, I love how yours looks.