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Cake day: July 6th, 2023

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  • At least, not at first. As the scandal heated up, EFF took an impassive stance. In a blog post, an EFF staffer named Donna Wentworth acknowledged that a contentious debate was brewing around Google’s new email service. But Wentworth took an optimistic wait-and-see attitude—and counseled EFF’s supporters to go and do likewise. “We’re still figuring that out,” she wrote of the privacy question, conceding that Google’s plans are “raising concerns about privacy” in some quarters. But mostly, she downplayed the issue, offering a “reassuring quote” from a Google executive about how the company wouldn’t keep record of keywords that appeared in emails. Keywords? That seemed very much like a moot point, given that the company had the entire emails in their possession and, according to the contract required to sign up, could do whatever it wanted with the information those emails contained. EFF continued to talk down the scandal and praised Google for being responsive to its critics, but the issue continued to snowball. A few weeks after Gmail’s official launch, California State Senator Liz Figueroa, whose district spanned a chunk of Silicon Valley, drafted a law aimed directly at Google’s emerging surveillance-based advertising business. Figueroa’s bill would have prohibited email providers like Google from reading or otherwise analyzing people’s emails for targeted ads unless they received affirmative opt-in consent from all parties involved in the conversation—a difficult-to-impossible requirement that would have effectively nipped Gmail’s business model in the bud. “Telling people that their most intimate and private email thoughts to doctors, friends, lovers, and family members are just another direct marketing commodity isn’t the way to promote e-commerce,” Figueroa explained. “At minimum, before someone’s most intimate and private thoughts are converted into a direct marketing opportunity for Google, Google should get everyone’s informed consent.”

    Google saw Figueroa’s bill as a direct threat. If it passed, it would set a precedent and perhaps launch a nationwide trend to regulate other parts of the company’s growing for-profit surveillance business model. So Google did what any other huge company caught in the crosshairs of a prospective regulatory crusade does in our political system: it mounted a furious and sleazy public relations counteroffensive.

    Google’s senior executives may have been fond of repeating the company’s now quaint-sounding “Don’t Be Evil” slogan, but in legislative terms, they were making evil a cottage industry. First, they assembled a team of lobbyists to influence the media and put pressure on Figueroa. Sergey Brin paid her a personal visit. Google even called in the nation’s uber-wonk, Al Gore, who had signed on as one of the company’s shadow advisers. Like some kind of cyber-age mafia don, Gore called Figueroa in for a private meeting in his suite at the San Francisco Ritz Carlton to talk some sense into her.

    And here’s where EFF showed its true colors. The group published a string of blog posts and communiqués that attacked Figueroa and her bill, painting her staff as ignorant and out of their depth. Leading the publicity charge was Wentworth, who, as it turned out, would jump ship the following year for a “strategic communications” position at Google. She called the proposed legislation “poorly conceived” and “anti-Gmail” (apparently already a self-evident epithet in EFF circles). She also trotted out an influential roster of EFF experts who argued that regulating Google wouldn’t remedy privacy issues online. What was really needed, these tech savants insisted, was a renewed initiative to strengthen and pass laws that restricted the government from spying on us. In other words, EFF had no problem with corporate surveillance: companies like Google were our friends and protectors. The government—that was the bad hombre here. Focus on it.

    I don’t know whether it is illegal for someone to open a letter addressed to you or not, in the country you live, but this is pretty important. If the information presented here is accurate, this is not simply EFF focusing on the government, its EFF actively resisting similar rules to be applied on e-mail as those applied on regular mail. Would anyone use any of the non-electronic mail service providers or courier services if it was a given that for each piece of mail sent, there would be exactly one open and read, shared with multiple other parties besides the sender and receiver?

    It seems to me that this is the whole point of this (quite long, but interesting) article and this instance probably illustrates it better than any other chosen to discuss in the article.





  • Well, I guess not everyone had the same experience. Maybe I should have spoken only for myself. It’s not that I didn’t use search engines before google appeared or that I don’t do it now. Just the fact, at least in my experience, that I would get to know way more and way better web locations, related to what interested me, through discussions with other people with similar interests, than I would through search engines. Even when discussions are not possible (like in magazines) or are too massive to follow, it is often, especially in technology-related subjects, preferable to have them archived (through subscriptions) and search directly those archives when I need something specific. It was true for me back when engines didn’t have as good indexes, it is true for me now that their role as businesses is becoming obvious. I guess it also depends on what someone considers interesting.

    I did love how altavista translation service was called though, really liked the Hitchhiker’s Guide to the Galaxy :-)


  • There was a time before google’s search engine, when all the previous attempts had not managed to become the dominant entry point for the web. During that time, we would find interesting web pages through people and/or specific interests. Then, google came, and for a time it was good (read like The Second Renaissance Part I story from animatrix). Ads and SEO were not everywhere yet, content mattered more than those two. So, while I came here to suggest what @bbbhltz@beehaw.org commented, when I read your post text I thought that maybe, at least for what we tend to constantly look for news, articles and discussions, we shouldn’t constantly rely on search engines. For example, most technologies have news letters, weekly/monthly magazines, mailing lists, community boards or other forms of group communication through which you can gradually discover better content sources (individuals or groups) on what interests you. Without the search engine service and its cost (direct or indirect) between you and the content.


  • which is once again improved with the addition of body language and further complexity which comes via video.

    Maybe it’s just me, but, I 've never felt that video calls add the body language element that in person communication has. I mean, I get a very different feeling (and my facial expressions, are different because of that) when looking directly at the camera than the one I get when making eye contact with the other person. Doesn’t this mean that you actually add an altered body language to the interaction?

    Or is this something included in what you meant with “further complexity”? Not sure what you were referring to there.


  • Hey friend, it didn’t make only you sad. The viewpoint expressed was really not nice. Facing hardships in life because of your sexuality (which is not exactly a choice) seems like is not enough to be understanding towards other groups of people facing hardships in their life by having it be determined by things they didn’t choose. In many cases it doesn’t even seem enough to be a decent person.

    Having lived all my life close to people I love and are struggling with the most difficult disabilities caused by autism, I had to try to ignore the comment that made you sad.


  • Responses from those users are more likely to pendantic, overly argumentative, and unhelpful.

    I can’t always be sure for the first two for myself. I do try to be helpful though, which seems a little easier to judge. Now, when I find it difficult to judge how my own comments can be perceived, how is it possible to be sure about other people’s posts and comments…

    The rest of my thoughts are pretty much what @HappyMeatbag@beehaw.org said.


  • Great topic! Looks like a very fun book to read too. So do the Sapiens books mentioned in the article. Nice.

    In this scenario, “Bob” is a hypothetical guy who believes that a woman has cut in front of him in line at the supermarket checkout. He and the woman get into a brief shouting match before she informs Bob that she’d just ducked out of her spot in the line to replace a carton of eggs that turned out to be cracked. He apologizes, and that’s the end of it—except someone recorded the incident on their smartphone, then uploaded only the shouting match, reading all kinds of deplorable motives into it. “The video need only include a hint of cultural asymmetry,” Rose-Stockwell writes:

    It may be seen as an angry outburst by a man (Bob) toward a woman (the other shopper). Or a Democrat (Bob) toward a Republican (the lady). Or any heightened reflection of their implied group identity. It can be repackaged as an example of a troubling trend in society. People who feel this way who see the clip now have an opportunity to explain exactly why it’s offensive. They can link it to a larger narrative that may have nothing to do with the actual event itself.

    That outrage is often stoked by journalists, who, Rose-Stockwell notes, “are shockingly susceptible to reporting on this kind of thing,” furthering what he calls “trigger chains: cascades of outrage that are divorced from the original event.”

    This is so common… And not only with incidents where a part of them can be taken out of context and used to evoke emotional response related to rage.


  • To drive down costs, the meat industry relies on practices that can increase the spread of disease, like overcrowding and intensive breeding, which can trigger the need for gruesome practices like feedback to work around the problems it’s created.

    Americans eat more animals than practically any other country — around 264 pounds of red and white meat, 280 eggs, 667 pounds of dairy, and around 20.5 pounds of seafood per person each year.

    Insane amounts, horrible -mostly unseen- reality to support them.


  • The reason I preferred to respond the way I did in your original comment, is because I noticed two things that make me doubt you are actually willing to discuss with an open mind. The first is that in your original comment there are quite a few remarks in which you assume the moral high ground and judge others en masse while you have actual contact with a limited sample of people through which you observe the behavior you claim you don’t understand. The second is your personal experience, which as you mention it, is equally limited as far as what it takes for a person to end up eating animal meat.

    So I wrote, probably quite badly, about a fragment of another person’s life. Trying to paint a picture of a way of life in which there was no cognitive dissonance, hypocrisy (you do realize that these are not nice things to say about another person, right?) or even conflict. What was equally important, in my comment, with the mention of this one person, was the fact that I mentioned that almost everyone lived like this in the past. Which, I guessed, while probably not enough to make you re-evaluate your position, might make you question both the validity of the moral high ground and how your experience formed your beliefs about eating animal meat.

    Unfortunately, seems like I guessed wrong, because you reduced my comment to “human eats meat for survival”, when it was more of a “human makes peace with killing, butchering, eating other animals while actually caring for all animals”.

    It’s not that I didn’t see what you wrote about “eating meat for survival”. I even quoted this specific part of your comment. So maybe it’s not that great assuming that I didn’t when you read my response.

    But who will judge whether or not a person is eating for his survival? Who will judge whether or not someone is being a hypocrite? I mean, most of us, at any given time, are on a different path of life, with our own unique experiences. What might seem obvious to one person, might be something the next person wouldn’t even be able to imagine because of different experiences. It’s not like artificial (books, movies, infotainment, what have you) stimuli are the same thing with actually experiencing the world. Especially when it comes to nature with its extreme vastness of interactions.

    You claim you were put off of eating animal meat by watching a butcher killing a chicken. Why should I feel bad (hypocrite? lying to myself?) or less of a sentient being when after, myself, helping to butcher a goat (I mean, do you have any idea what this requires? the sound of skin separating from what is underneath? the sound of internal organs when you slice it’s body open? the flow of blood? the smell of it all? and if you do have an idea do you think the idea is comparable, as far as impact goes, to the actual deed?) and while feeling seriously overloaded by the stimuli (in a young age mind you, less than 10 years old the first time I did it) at the same time being at peace with what I was doing?

    Finally, being in an urban environment, at least when I mention it, is not indicative of more options (like food stores, or supermarkets) but indicative of a way more limited environment as far as natural stimuli are concerned and how people’s perceptions of the world are formed. It’s easy, if not a complete certainty, to be completely oblivious of many of the horrors involved in how animals feed themselves. And documentaries, neither smell, nor capture enough of this. So, I, for one, won’t judge neither a person who is put off by a killing of a chicken nor a person who isn’t. I can see how different paths might lead different people to different perceptions of the world. I even find it interesting to observe the differences.

    ps. I like to do a little experiment when (which you 'll almost never see me do) I say “I don’t understand X”. I replace that part of the text with “I really don’t like X” and if the text still makes sense, I pause and think.


  • To clarify, I have no problems with people who eat meat in general, especially if it’s for survival. I just don’t get the people who also claim to actually like animals, claim to care about animal rights, claim to care about whether the chicken they’d eat were raised in cruelty-free free-range farms, but also don’t see an issue with killing them.

    Two of my four grandparents were raised and lived most of their lives in a small village, that didn’t even have electricity until they had kids going to school. Extremely poor with almost nothing of most of what is now common in western societies. So, try to imagine living in a place where absolutely nothing is considered waste. Whatever little objects, their houses, everything they used was made by people who knew how to work with some crude material, whether it was wood or some kind of metal. They relied on animals and small pieces of land to get through each year. Literally zero waste. Composting was not a trend, but a necessity.

    Now try to imagine a woman, who had little (no plants, chickens don’t lay eggs in the heavy winter, goats don’t have young ones to feed, so no milk either, no fridges, let alone freezers) food to go through the winter and would rather eat a little less and feed wild birds than watch them freezing to death (most living animals need food to regulate body temperature, among other things). Same thing I would watch her do during all seasons. She would always leave fruit on the trees during spring and summer just so that birds would have something to eat near her house. Fruit that was essential to her nutrition, because it was extremely limited, but she did it anyway.

    Now try to imagine this woman, butchering a rabbit or a chicken or a goat. Because she did. Feeling no remorse or any negative emotion. And was pretty good at it. The same person who would get furious if someone mistreated a living animal in her presence.

    There is some order in life, which is lost on people who never had a chance to see anything except an urban environment. If you were to meet a person like that, who pretty much embodies the supposed conflict you think exists in this behavior, and you talked in the manner you wrote this comment, you probably wouldn’t even get a response. Maybe a smile, maybe a shake of a head.

    If you actually want to get how both those actions (butchering and eating a living animal, and caring for all living animals -even the ones you know you are going to kill and eat at some point in their life) can be done by people in peace with their actions, if you really want to do that, to understand, probably the best way is to find people living like this and spend a month near them. Live and observe.

    This comment is not meant to justify all the wrongs of how livestock is treated on large scales in pursuit of profit. Neither people eating more meat in a week than their ancestors probably ate in many months. I am not interested in debating this either. Just pointing out that this was the way of life of most people in the past. How long ago, depends on where you were born on this planet.


  • I don’t know what eating like a little piggy means in your situation, but in mine, that meant going upwards of 5000 kcal surplus than my normal intake. Still mostly from healthy food (like nuts, I am addicted to nuts XD). Which I never really obsessed about, since I tend to use great amounts of energy some days of the week (cycling alone can go upwards of 3000 kcal some days). I really don’t like diets either. All I 've ever done, and still do, is try to understand what is good for me, why and in which amounts. I find food (all aspects of it, even having pots with the herbs I use most often when cooking) one of the greatest joys of life, along with movement (simple stuff, walking, running, cycling, swimming). And while I find their relation fascinating and I experiment a lot (been on keto for a year or so), I prefer joy and understanding being the guiding forces, not simple discipline and blindly following rules I don’t completely understand towards goals I don’t really care about.

    There are a few things I 've learnt over the years that are pretty easy for me to follow, especially since I 've seen how badly they affect my mood when I don’t.

    • Super processed foods are not worth it (i.e. energy drinks).
    • Processed foods cannot be a foundation for health, but won’t harm me once in a while (i.e. flour products).
    • I don’t eat sugar. But I don’t obsess about it either. i.e. prefer water melon to ice cream, but I get the latter a few times in the summer.
    • Some carb sources can be very dense in nutrients (i.e. oats & legumes), don’t mess my insulin levels, so they make a good foundation as a carb source. They are also cheap, easy to prepare, and there are so many of them.
    • Super easy (takes less 1 minute to prepare), super dense in nutrients daily breakfast with oats, nuts, seeds, cocoa, cinnamon, raisins. It’s packed with things I won’t need to care about later in the day (i.e. magnesium).
    • No supplements (part of the “eat real food” axiom).

    Even though I can handle carbs well (mostly thanks to decades in different sports and a pretty active life), I like to think that respecting the metabolic pathway our body uses to metabolize them will allow me to keep using it without issues later in life. Besides just feeling better when I do (no cravings, no crashes, no insulin related side-effects).

    Overall I have a pretty good sense of what each food I eat contains (in every sense you can think of, macros/micros/phytochemicals/lipid types/amino-acid profiles/energy/water/fiber -its been almost 2 decades I look up every food I introduce) and do 2 simple things. Reloading glycogen stores (slowly) between days of long rides on the bike is ok. No bike or very diminished activity after a few days? Turn to foods that mostly contain fats (which also allow me to skip meals way easier) with fresh vegetables (limited carbs). Which is what I tend to do in weekends.

    I enjoy cooking, or even preparing the materials I will cook beforehand. Got my own tofu, which I tend to make close to 3kg (really hard pressed, the way I like it) each time and lasts for a few months divided in portions, in the freezer. My own tempeh and seitan. All low (close to zero) carb/ low energy protein sources. These and eggs, are really easy to prepare in stir fries and can be really delicious.

    Btw, I went from 96kg to 84 in 5ish months following the stuff I just wrote. Flat stomach isn’t something you lose or get with one meal, it takes bad habits to lose, and good habits to maintain. And I am not mentioning flat stomach as something related to the image of the body. I am mentioning it as an indicator of health. Having your vital organs take up the space they need to perform optimally, especially during movement, feels great.

    Finally, if you read this far, don’t beat yourself up! It’s a learning process and it looks like you are doing fine. Don’t rush it either, habits take time to form, but can last a lifetime. The more you develop one good habit, the less effort it requires, freeing your focus to form the next one. Don’t try to change everything at once. And it shouldn’t feel bad, or else it’s not sustainable. Takes time, but it’s totally worth it!



  • As a tall guy who wanted to read and write poetry and also enjoyed moving my body a lot, which included dancing while being quite shy, I 've been called “closeted straight” when I was young.

    I agree with everything you wrote, especially with the books > videos. Beside the space a book provides for the author to express himself clearly, it is also a quite active mode of engagement with content, since in following the narrative, imagining and understanding it, who we are is actually quite important too.

    Oh, and Fahrenheit 451… what a great book!



  • This article attempts to provide some reasoning.

    As for the neighbouring area, since it’s mentioned near the end of this article, a related fact from wikipedia:

    Notably, opium production in Myanmar is the world’s second-largest source of opium after Afghanistan, producing some 25% of the world’s opium, forming part of the Golden Triangle. While opium poppy cultivation in Myanmar had declined year-on-year since 2015, cultivation area increased by 33% totalling 40,100 hectares alongside an 88% increase in yield potential to 790 metric tonnes in 2022 according to latest data from the United Nations Office on Drugs and Crime (UNODC) Myanmar Opium Survey 2022[283] With that said, the United Nations Office on Drugs and Crime (UNODC) has also warned that opium production in Myanmar may rise again if the economic crunch brought on by COVID-19 and the country’s February 1 military coup persists, with significant public health and security consequences for much of Asia

    More often than not, ethnic disputes are just leverage used by people in power to achieve their goals.

    Besides the brutality of mentioned in the OP, there have been tens of deaths in the area during the past few months.