RCKLSSBNDN@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoAlternately, if you dry your meat with a duck it will promote the Mallard Reaction.
The real trick is to lick your cartridges before inserting them, helps the bits slide through more smoothly.