cryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 1 year agoWhats your such opiniondiscuss.tchncs.deimagemessage-square1369fedilinkarrow-up1625arrow-down188
arrow-up1537arrow-down1imageWhats your such opiniondiscuss.tchncs.decryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 1 year agomessage-square1369fedilink
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up7·1 year agoBanana and Dijon mustard on toast is pretty good.
minus-squareNotyou@sopuli.xyzlinkfedilinkarrow-up2·1 year agoLike at the same time? Toast the bread, spread Dijon, and cut up banana slices to top. I might get drunk enough to try it one day.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·1 year agoYep! I do it as you say, and a bit of extra Dijon on the banana slices. I prefer using lots of Dijon, which (since I don’t eat spicy stuff often) does make me cry a bit, but it feels like a fair punishment for the meal I’ve created.
Banana and Dijon mustard on toast is pretty good.
Like at the same time? Toast the bread, spread Dijon, and cut up banana slices to top. I might get drunk enough to try it one day.
Yep! I do it as you say, and a bit of extra Dijon on the banana slices. I prefer using lots of Dijon, which (since I don’t eat spicy stuff often) does make me cry a bit, but it feels like a fair punishment for the meal I’ve created.
You sick fuck