• cereal7802@lemmy.game-files.net
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      1 year ago

      I think food in general has been doing this for a long time. Over time companies are switching out more expensive ingredients for cheaper ones that are close enough and as a result over time, food tastes different. It is part of the reason why many people try and avoid High Fructose Corn Syrup. It is much cheaper than sugar, and certainly changes the flavor of the things it is in compared to regular sugar.

      • llama@midwest.social
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        1 year ago

        I’ve definitely noticed for sure. Food generally tastes like nothing now. I used to love sushi growing up and now you can’t even taste the difference between the fish and the rice.

  • Derkis@rammy.site
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    1 year ago

    I don’t mind this. I like beer, but some styles I like can be 7% or more which is just too strong. I want to be able to enjoy the taste, not get buzzed after one beer with dinner.

    I’ve tried the non alcoholic beers but they all have a similar off taste to them.

    • Rickety Thudds@lemmy.ca
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      1 year ago

      What’s more worrying I wonder, preferring one strong beer because it’s fewer overall calories per session, or wanting multiple low strength ones so you can do more drinking? I can’t quite tell honestly

      • skyh@midwest.social
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        1 year ago

        For me, the one strong beer is too much anymore.

        I used to like the higher ABV beers, imperial stouts, etc more, but even just one of those is just… too much. Especially getting a full pint.

        For that reason I don’t mind that the high ABV options are getting toned down. This might be a case of economics and preferences moving parallel to each other.

  • Bubbline@kbin.social
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    1 year ago

    Kind of a good thing to be honest. I don’t want to demonise alcohol, but people do tend to drink too much, and having slightly less alcohol in common drinks wouldn’t be a bad thing.

    If you really want to get drunk efficiently you use vodka anyway.

  • burningmatches@feddit.uk
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    1 year ago

    This is why UK-brewed versions of continental beers taste better on the continent. They’re all generally weaker here.