Or are they just collecting dust somewhere? I’m considering getting one, but it takes up a lot of counter space…

  • daniskarma@lemmy.world
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    1 year ago

    Bought mine a year ago, still using it every week. Mostly for fries, croquettes and fried calamari.

    Convenient to use, and I don’t use as much oil as if I was deep frying in oil.