My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren’t enough ingredients to call it a salad, because “it takes multiple ingredients”. I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.

  • Badass_panda@lemmy.world
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    1 year ago

    So teeeeechnically, a salad is a dish composed of mixed ingredients. You could make the argument that you mix any two set of chopped ingredients and bingo bongo, it’s a salad.

    However, I like to think that dishes’ ingredients aren’t a taxonomic thing, they’re a probabilistic thing. In other words, there’s no such thing as “not salad” or “salad”, only shades of saladness.

    • Serve it cold? Ok it’s saladier

    • It’s made up of chopped ingredients? Saladier still

    • Those ingredients are mostly vegetables? Getting pretty saladish

    • They’re mixed together? Even more salad like

    • They’ve got some sort of dressing mixed in? Now it’s very likely a salad!

    … and so on. To me, your SO’a dish has a pretty high Salad Probability^tm

        • NotMyOldRedditName@lemmy.world
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          1 year ago

          Here’s some example weights for a salad factor

          Lettuce - 10

          Spinach - 9

          Arugula - 7

          Cabbage - 7

          Tomato- 6

          Carrots- 6

          Cucumber - 5

          Onion - 4

          Olives (black) 4

          Anchovies - 1

          • Hydroel@lemmy.world
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            1 year ago

            There are a few missing points in there IMO, like which of your ingredient is cooked, or how are they sliced? Graped carrots rises the score, but cook them and it’s less likely to be a salad. Diced radish? Not in my salad, especially not cooked, but thinly sliced raw radish definitely belongs. And don’t even get me started on tomatoes.

    • blackbrook@mander.xyz
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      1 year ago

      I think this is one of those words / concepts where one needs to invoke Wittgenstein’s “family resemblance” idea. You’re not going to find some exact set of criteria that define what people do and don’t consider a salad. They instead have a “family resemblance”.

      Your probably idea is not a bad way of describing how that works.

      • Badass_panda@lemmy.world
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        1 year ago

        I know, I was being humorous but it is in fact the way most categorization works. Very seldom is it a taxonomy; the way we recognize faces, voices, shapes, etc … it’s all probabilistic.